This weekend a friend came over to teach Jeremiah how to make his own sauerkraut since we have a bunch of cabbage growing in our garden. Of course they had a great pint-sized helper/taste-tester.
It's now sitting in our pantry, hope it turns out!
The supplies:
A bunch of cabbage
Salt
Optional other veggies (carrots)
A bucket - we used a water bottle with the top cut off
The process:
Cut
Smash
Add salt
Smash more
Cover and let sit for 3 weeks
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