Monday, January 13, 2014

Making sauerkraut

This weekend a friend came over to teach Jeremiah how to make his own sauerkraut since we have a bunch of cabbage growing in our garden.  Of course they had a great pint-sized helper/taste-tester.

The supplies:
A bunch of cabbage
Optional other veggies (carrots)
A bucket - we used a water bottle with the top cut off

The process:
Add salt
Smash more
Cover and let sit for 3 weeks

It's now sitting in our pantry, hope it turns out!

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