Sunday, October 12, 2014


I'm a sucker for fruit and am always game to try a new variety.  We spent this Dashain holiday in Krabi, Thailand and at breakfast one morning a weird looking fruit was set out.  I thought at first it was a type of lychee, but wasn't.  After some googling I've decided it was Salek, or snakefruit.  No one else in our group wanted to try it.  I wasn't going to be put off by the chicken foot appearance and decided to go for it; it was not good.  I'm going to give it the benefit of the doubt that it wasn't ripe and next time I run across it I'll give it another go, but more hesitantly and with less anticipation.

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