Saturday, February 19, 2011

Mochi

Mochi is glutinous rice cake used a lot in Japan.  We were given these hand-made mochi stuffed with sweet fillings.  They were delicious!  I learned an important lesson with these though - don't just pop a whole one in your mouth, they are so sticky that they get lodged in your throat causing a momentary panic attack when you can't breath.  My advice: take small bites (and don't wear black, they are always covered in flour that gets everywhere no matter how careful you are).


2 comments:

  1. Sorry, but anything that is in part described as "glutinous" is not going in my mouth.

    Dennis

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  2. Jake and I love the mochi with ice cream in the middle! I think it's definitely something you either love or hate...I think the texture throws some people!

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